Non-Veg Momos Recipe Kit Recipe

About this recipe

Craving authentic street-style momos? Try our Non-Veg Momos Recipe Kit, a perfect blend of juicy chicken and fresh vegetables wrapped in soft, handmade dough. This kit includes all the essentials to create restaurant-quality momos at home, from the dough to the flavorful filling and dipping sauce. With easy-to-follow steps, you can steam these delicious dumplings to perfection in just 20 minutes. Perfect for snacks, appetizers, or a quick meal, these momos are sure to impress your family and friends. Order Now on the AnyFeast website or app and bring the taste of the streets to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 500 g Chicken Whole
• 1 pc (approx. 500 g to 800 g) Cabbage
• 100 g Garlic
• medium Chilli Green Long
• loose Ginger
• 500 g Wheat Flour / Maida
• 500 Ml Champion Oil
• 200 g Table Salt
• 90 g Dark Soy Sauce

Instructions

1. 1. Start by preparing the dough. In a large bowl, take 500g of refined wheat flour (maida) and a pinch of salt. Gradually add water to form a smooth and flexible dough. Cover and set it aside for at least 30 minutes.
2. 2. For the filling, finely mince 500g of chicken and place it in a mixing bowl.
3. 3. Chop 1 whole onion, a handful of garlic, and a thumb-sized piece of ginger, and add them to the bowl with the chicken.
4. 4. Also, finely chop a small cabbage (around 500g to 800g), one or two green chillies, and 250g of spring onion. Add these to the chicken mixture.
5. 5. Add a tablespoon of soy sauce, salt according to your taste, and mix all the ingredients well until evenly combined.
6. 6. Divide the dough into small pieces and roll each one into a thin circle of about 3 inches in diameter.
7. 7. Place a spoonful of chicken-vegetable filling in the center of each dough circle. Fold and pleat the edges to seal the momo. Repeat until the filling and dough are finished.
8. 8. Prepare a steamer by brushing the rack with a little refined soyabean oil to prevent sticking.
9. 9. Arrange the momos on the steamer rack, ensuring they do not touch each other, and steam them for about 15-20 minutes or until the momos are cooked through.
10. 10. Serve hot momos with soy sauce for dipping, and enjoy!