Mysore Pak Recipe Kit Recipe

About this recipe

Create the rich, melt-in-your-mouth goodness of Mysore Pak with this easy recipe kit, featuring carefully selected ingredients like pure ghee, fine gram flour, sugar, and aromatic cardamom. This classic South Indian sweet is perfect for festivals, celebrations, or simply indulging in a homemade treat. Follow the simple step-by-step instructions to achieve the ideal texture—soft, crumbly, and bursting with flavor. From roasting the gram flour in ghee to infusing it with the warm aroma of cardamom, every step ensures an authentic and delightful culinary experience. Bring the traditional taste of Mysore Pak to your kitchen and enjoy this timeless dessert with family and friends. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 Ml Gowardhan Ghee
• - Besan
• Loose Cardamom
• 500 g Sugar

Instructions

1. 1. Begin by greasing a deep tray or plate with a little ghee and set aside. This will be used to set the Mysore Pak once cooked.
2. 2. In a pan, add 200 ml pouch of Govind Cow Ghee and let it melt on low flame, ensuring it doesn’t get too hot.
3. 3. Slowly add Tata Sampann Besan (fine gram flour) to the melted ghee, stirring continuously to prevent lumps. Roast the mixture on low flame until the raw smell disappears and a fragrant aroma fills the kitchen.
4. 4. In another pan, make a sugar syrup with Madhur Sugar by adding water just enough to dissolve 500g of sugar. Heat until the syrup reaches a one-string consistency.
5. 5. Gradually add the roasted gram flour mixture into the sugar syrup, stirring continuously. Add Katdare Green Cardamom Powder to enhance the flavor.
6. 6. Cook the mixture until it starts leaving the sides of the pan and forms a consistent mass. The texture should be glossy, and ghee should start to separate slightly.
7. 7. Quickly pour the hot mixture into the greased tray and spread it evenly to the desired thickness before it cools down and hardens.
8. 8. Allow it to cool slightly, then cut into desired shapes while it's still warm but firm.
9. 9. Let it cool completely. Once set, serve and enjoy a classic piece of Mysore Pak.