Mirchi Vada Recipe Kit Recipe

About this recipe

Craving a spicy and crispy snack? Try our Mirchi Vada Recipe Kit, a perfect blend of heat and flavor! This kit includes everything you need to create this popular Indian street food, from fresh green chilies to besan flour and aromatic spices. Follow our easy steps to stuff, coat, and fry the chilies to golden perfection, resulting in a crunchy exterior and a soft, flavorful potato filling. Serve hot with your favorite chutney or sauce for an irresistible treat. Order Now on the AnyFeast website or app and bring the taste of authentic Mirchi Vada to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Potato
• - Besan
• 50G Green Chilies
• 200 g Table Salt
• 100 g Amchur Powder

Instructions

1. 1. Boil the Potatoes: Start by boiling the potatoes until they are soft. Peel and mash them in a bowl.
2. 2. Prepare the Filling: To the mashed potatoes, add amchur powder and table salt. Mix well to combine the flavors evenly.
3. 3. Prepare the Chilies: Take green long chilies, slit them lengthwise, and remove the seeds carefully to reduce the heat.
4. 4. Stuff the Chilies: Stuff each chili with the prepared potato mixture. Ensure they are stuffed fully but not overflowing.
5. 5. Make the Batter: In a separate bowl, mix besan flour with water to form a smooth, thick batter. Add a pinch of table salt for seasoning.
6. 6. Heat the Oil: In a frying pan, heat cooking oil over medium heat for deep frying.
7. 7. Coat and Fry: Dip each stuffed chili in the besan batter, making sure it's well-coated. Gently place it in the hot oil.
8. 8. Fry Until Golden: Fry the chilies until they turn golden brown and crispy. Remove them with a slotted spoon and drain excess oil on paper towels.
9. 9. Serve: Serve the Mirchi Vadas hot with your favorite chutney or sauce. Enjoy your spicy snack!