Milk Cake Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy delight of homemade milk cake with our easy-to-follow recipe kit. This traditional Indian dessert is made using high-quality ingredients like toned milk, sugar, ghee, and crunchy cashews to create a perfectly textured and flavorful treat. The step-by-step instructions guide you through curdling the milk, cooking it to perfection, and setting it into a soft, melt-in-your-mouth dessert. Once ready, simply cut it into squares and enjoy the irresistible sweetness. Perfect for festivals, celebrations, or satisfying your sweet cravings, this recipe kit makes preparing milk cake at home simple and enjoyable. Bring the magic of this classic dessert to your kitchen and share it with family and friends for any special occasion.

Ingredients

• 100 g Lemon
• 1 l Homogenised Toned Milk
• 100 G Cashews / Kaju 100 G
• 100 Ml Gowardhan Ghee
• 500 g Sugar

Instructions

1. 1. Pour 1 liter of Amul Taaza milk into a heavy-bottomed pan and bring it to a boil.
2. 2. Squeeze the juice of a lemon into the milk and stir gently until the milk curdles.
3. 3. Strain the curdled milk to separate the solid curds from the whey using a muslin cloth.
4. 4. Place the curds back into the pan and cook on low heat, stirring continuously until moisture reduces.
5. 5. Add 200ml of Govind Cow Ghee and 200g of Madhur sugar to the curds and continue stirring over low heat.
6. 6. Cook the mixture until it thickens and starts leaving the sides of the pan, forming a dough-like consistency.
7. 7. Add chopped Wonderland Foods Premium Raw Cashews and mix thoroughly.
8. 8. Grease a tray with some ghee, pour the mixture into it, and spread evenly.
9. 9. Allow the mixture to cool slightly, then refrigerate for at least 4 hours to set.
10. 10. Cut the Milk Cake into squares and enjoy your delicious homemade treat!