Matta Tomato Rice Recipe Kit Recipe

About this recipe

Discover the rich and flavorful Matta Tomato Rice, a hearty and aromatic South Indian dish made with wholesome Matta rice, tangy tomatoes, and a blend of spices. This recipe is perfect for lunch or dinner, offering a satisfying and nutritious meal that's easy to prepare. Garnished with fresh coriander, it pairs beautifully with raita or pickles for a complete experience. Ideal for families or anyone seeking a comforting homemade dish. Order the Matta Tomato Rice recipe kit now on the AnyFeast app or website and enjoy authentic taste delivered to your doorstep! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Tomato - Hybrid
• 1kg Swad Adatt Plus Matta Rice With 50% Bran, 1 Kg Pouch
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 50 g Asafoetida Powder
• 100 g Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Jeera

Instructions

1. 1. Rinse 1 cup of matta rice thoroughly and soak in water for 30 minutes. Drain and set aside.
2. 2. Heat 2 tbsp of coconut oil in a heavy-bottomed pan. Add 1 tsp mustard seeds and allow them to splutter.
3. 3. Add 1/2 tsp cumin seeds, 2 dried red chilies, and a pinch of asafoetida. Sauté for a few seconds until aromatic.
4. 4. Add 2 finely chopped tomatoes and cook on medium heat until the tomatoes turn soft and mushy.
5. 5. Stir in 1/4 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp coriander powder, and salt to taste. Mix well and cook for 1-2 minutes.
6. 6. Add the soaked and drained matta rice to the tomato mixture. Stir well to coat the rice with the spices.
7. 7. Pour in 2 1/2 cups of water and bring the mixture to a boil. Cover the pan with a lid, reduce the heat to low, and let it simmer for 25-30 minutes or until the rice is fully cooked.
8. 8. Once the rice is cooked, fluff it gently with a fork. Garnish with 2 tbsp of freshly chopped coriander leaves and serve hot.