Masala Corn Chaat Cups Recipe Kit Recipe

About this recipe

Spice up your snack game with our Masala Corn Chaat Cups Kit, a delightful blend of sweet corn, tangy curd, and aromatic spices! Perfect for any gathering or a quick bite, this kit includes all the essentials like sweet corn kernels, chaat masala, phyllo cups, and more. Easy to assemble and bursting with flavors, these chaat cups are a crowd-pleaser. Ready in minutes with step-by-step instructions, they’re ideal for anyone craving a crunchy and tangy treat. Order your Masala Corn Chaat Cups Kit now on the AnyFeast app or website and enjoy a taste of Indian street food at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• medium Chilli Green Long
• - Sweet Corn
• 500 g Curd
• 100 g Chat Masala
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Heat 1 tbsp of oil in a pan. Add 1 tsp cumin seeds and let them splutter.
2. 2. Add 1 tsp finely chopped green chilies and sauté for 30 seconds.
3. 3. Add 1 cup of sweet corn kernels (fresh or frozen) and stir well. Cook for 2-3 minutes until slightly charred.
4. 4. Add 1/4 tsp turmeric powder, 1 tsp chaat masala, 1/2 tsp red chili powder, and salt to taste. Mix thoroughly and cook for another 2 minutes.
5. 5. Remove from heat and let the masala corn mixture cool slightly.
6. 6. In a separate bowl, whisk 1/2 cup of thick curd (yogurt) until smooth.
7. 7. Take 6-8 small phyllo cups or ready-made chaat cups. Place them on a serving plate.
8. 8. Fill each cup with the prepared masala corn mixture.
9. 9. Drizzle a spoonful of whisked curd over each cup.
10. 10. Top with finely chopped coriander leaves, 1 tbsp sev, and a pinch of chaat masala.
11. 11. Serve immediately as a crunchy and tangy snack.