Masala Breakfast Puri Platter Recipe

About this recipe

Masala Breakfast Puri Platter is a delightful Indian breakfast dish that combines crispy, golden puris with a flavorful masala made from a medley of spices and vegetables. Perfect for a united family, this dish offers a warm and hearty start to the day, bringing together the richness of traditional Indian flavors. Served alongside refreshing accompaniments like tangy yogurt or a mild chutney, it creates a wholesome and satisfying meal. The puris are light and flaky, while the masala is vibrant and aromatic, making it a favorite for all age groups.

Ingredients

• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 500 g Refined Flour
• 100 g Ajwain
• 200 ml Mustard Oil
• 200 g Dahi
• 500 g Capsicum Green
• 50 g Asafoetida Powder
• 1 pc (approx. 500 g to 800 g) Cabbage
• 100 g Coriander Leaves
• - Coriander Powder
• - Green Peas
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, ajwain, and salt. Gradually add oil and mix until crumbly, then knead into a firm dough. Let it rest for 20 minutes.
2. 2. Heat 1 tbsp oil in a pan and add hing. Stir in turmeric powder, red chili powder, and coriander powder, cooking for 30 seconds to bloom the spices.
3. 3. Add green peas, diced capsicum, shredded cabbage, and chopped tomatoes to the pan. Cook over medium heat for 8-10 minutes until the vegetables are tender and well-coated in the spices.
4. 4. Roll out the dough into small circles (about 3-4 inches in diameter) and fry them in hot oil until golden and puffed. Drain on paper towels.
5. 5. Garnish the masala with fresh coriander leaves and serve alongside the crispy puris. Include a side of yogurt for dipping or a mild chutney, if desired.