Mango Cheesecake Recipe Kit Recipe
Indian cuisine · 624 calories
About this recipe
Indulge in the tropical delight of our Mango Cheesecake Kit, a perfect blend of creamy richness and fruity sweetness. This kit includes everything you need to create a luscious cheesecake base topped with fresh mango flavors. Ideal for special occasions or a luxurious dessert, this recipe is easy to follow and guarantees a show-stopping result. Impress your guests or treat yourself to a slice of paradise. Order Now on the AnyFeast website or app and bring home the taste of summer! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 g Pasteurised Butter
- 150 g Cream Cheese
- 1kg Dashhari Mango
- 250 ml Pure Milk Whipping Cream
- 190 g Biscuits
- 500 g Wheat Flour / Maida
- 500G Madhur Sugar
Instructions
- 1. Mix butter and sugar together.
- 2. Add flour.
- 3. Press into 9 x 13-inch pan and bake for 20 minutes at 350° or until lightly browned.
- 4. Cool completely, about 1/2 to 1 hour.
Frequently asked questions
- What is the total time required to make the Mango Cheesecake?
- The total time is approximately 1 hour and 35 minutes, including 35 minutes of active prep and cooking, plus cooling time.
- Can I make this Mango Cheesecake ahead of time and store it?
- Yes, you can prepare it in advance and store it in the refrigerator for up to 2-3 days.
- What can I serve with this Mango Cheesecake?
- Serve it with a dollop of whipped cream or fresh Dashhari mango slices for an extra touch.
- Can I substitute Dashhari mango with another variety?
- Yes, you can use other sweet mango varieties like Alphonso, but Dashhari mango is recommended for its authentic flavor.