What is the total time required to make the Mango Cheesecake?

The total time is approximately 1 hour and 35 minutes, including 35 minutes of active prep and cooking, plus cooling time.

Can I make this Mango Cheesecake ahead of time and store it?

Yes, you can prepare it in advance and store it in the refrigerator for up to 2-3 days.

What can I serve with this Mango Cheesecake?

Serve it with a dollop of whipped cream or fresh Dashhari mango slices for an extra touch.

Can I substitute Dashhari mango with another variety?

Yes, you can use other sweet mango varieties like Alphonso, but Dashhari mango is recommended for its authentic flavor.

Mango Cheesecake Recipe Kit Recipe

Name: Mango Cheesecake Recipe Kit
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 100 g Pasteurised Butter; 150 g Cream Cheese; 1kg Dashhari Mango; 250 ml Pure Milk Whipping Cream; 190 g Biscuits; 500 g Wheat Flour / Maida; 500G Madhur Sugar

Indian cuisine · 624 calories

About this recipe

Indulge in the tropical delight of our Mango Cheesecake Kit, a perfect blend of creamy richness and fruity sweetness. This kit includes everything you need to create a luscious cheesecake base topped with fresh mango flavors. Ideal for special occasions or a luxurious dessert, this recipe is easy to follow and guarantees a show-stopping result. Impress your guests or treat yourself to a slice of paradise. Order Now on the AnyFeast website or app and bring home the taste of summer! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

100 g Pasteurised Butter
150 g Cream Cheese
1kg Dashhari Mango
250 ml Pure Milk Whipping Cream
190 g Biscuits
500 g Wheat Flour / Maida
500G Madhur Sugar

Instructions

1. Mix butter and sugar together.
2. Add flour.
3. Press into 9 x 13-inch pan and bake for 20 minutes at 350° or until lightly browned.
4. Cool completely, about 1/2 to 1 hour.

How to make Mango Cheesecake

Mix the base dough. Mix butter and sugar together, then add the flour and work it into an even crumbly dough for the base.
Press and bake. Press the dough into a 9 x 13-inch pan and bake for 20 minutes at 350° or until it is lightly browned.
Cool before serving. Let the baked base cool completely, which takes about 1/2 to 1 hour, before you cut or top it.

Frequently asked questions

What is the total time required to make the Mango Cheesecake?: The total time is approximately 1 hour and 35 minutes, including 35 minutes of active prep and cooking, plus cooling time.
Can I make this Mango Cheesecake ahead of time and store it?: Yes, you can prepare it in advance and store it in the refrigerator for up to 2-3 days.
What can I serve with this Mango Cheesecake?: Serve it with a dollop of whipped cream or fresh Dashhari mango slices for an extra touch.
Can I substitute Dashhari mango with another variety?: Yes, you can use other sweet mango varieties like Alphonso, but Dashhari mango is recommended for its authentic flavor.