Malai Kofta Recipe Kit Recipe

Indian cuisine · 842 calories

Malai Kofta Recipe Kit recipe

About this recipe

Indulge in the rich and creamy flavors of Malai Kofta with our convenient Malai Kofta Recipe Kit! This kit provides everything you need to create soft, golden koftas made from paneer and potatoes, paired with a luxurious tomato-coconut sauce infused with aromatic spices. Perfect for special occasions or a comforting meal, our kit includes step-by-step instructions to guide you through the process effortlessly. Elevate your home cooking experience with this restaurant-style dish. Order Now on the AnyFeast website or app and bring the magic of Malai Kofta to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 500 g Onion
  • 1 kg Potato
  • 200 g Paneer
  • 400 ml Coconut Cream
  • 400g Baby Roma Tomatoes
  • 100 G Cashews / Kaju 100 G
  • 500 ml Groundnut Oil
  • 200 g Table Salt
  • 25 g Ginger Garlic Paste
  • 50g Everest Garam Masala
  • 100 g Cornflour
  • - Coriander Powder
  • 100 g Jeera
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 50G Green Chilies
  • 200 g Cream

Instructions

  1. 1. Grate the fresh paneer and boil the potatoes until soft. Mash them together in a bowl.
  2. 2. Add a pinch of turmeric powder, 1 teaspoon of coriander powder, 2 tablespoons of corn flour, a handful of cashews (chopped), and a few raisins to the mashed mixture. Mix well and form small balls (koftas).
  3. 3. Heat the groundnut oil in a pan over medium heat and deep-fry the koftas until they are golden brown. Set them aside on paper towels to drain excess oil.
  4. 4. In another pan, heat 2 tablespoons of groundnut oil. Add cumin seeds and fry until they start to splutter.
  5. 5. Add finely chopped onions and sauté until transparent. Stir in the ginger garlic paste and cook for another minute.
  6. 6. Puree the tomatoes and add them to the pan. Cook until the oil separates from the mixture.
  7. 7. Mix in 1 teaspoon each of chili powder, coriander powder, and garam masala. Season with salt to taste.
  8. 8. Pour in the coconut cream and bring it to a gentle simmer.
  9. 9. Gently add the koftas to the sauce and let them soak for a few minutes.
  10. 10. Garnish with chopped coriander leaves and serve hot with naan or rice.