Kosher Skillet Steak With Corn And Rice Recipe

Indian cuisine

Kosher Skillet Steak with Corn and Rice recipe

About this recipe

This hearty and flavorful dinner features tender steak, sweet corn, and fresh tomatoes simmered in a savory broth, served over fluffy rice. Perfect for a satisfying and easy-to-make meal.

Ingredients

  • 100 g Sambar Onion Peeled
  • 500 g Organically Grown Tomato (Hybrid) (Tamatar)
  • 400G Freshos Corn Kernels
  • 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
  • 200 g Freshcon Cooked Basmati Rice
  • 16 g Orika Oregano

Instructions

  1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
  2. 2. Add 1 diced onion and 1/2 teaspoon of dried oregano to the skillet. Cook until the onion is softened, about 5-7 minutes.
  3. 3. Add 1/4 cup of water to the skillet and bring to a simmer. Reduce the heat to low, cover, and let it cook for 10 minutes.
  4. 4. Stir in 1 diced tomato, cover again, and simmer for an additional 15 minutes to allow the flavors to meld.
  5. 5. Add 2 cups of corn kernels to the skillet and cook until heated through, about 5 minutes.
  6. 6. Serve the vegetable mixture over 2 cups of cooked rice. Enjoy your meal!