Kolhapuri Tambda Rassa Recipe Kit Recipe

About this recipe

Experience the bold and spicy flavors of Kolhapuri Tambda Rassa with our exclusive recipe kit! This kit brings you the authentic taste of Maharashtra, featuring tender mutton cooked in a rich, aromatic gravy made with Kolhapuri masala, tomatoes, and a blend of traditional spices. Perfect for a hearty meal, this dish is best enjoyed with bhakri or steamed rice. Our kit includes all the essential ingredients and step-by-step instructions to make this iconic dish at home. Order now on the AnyFeast website or app and bring the taste of Kolhapuri to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 250 g Mutton
• 400g Baby Roma Tomatoes
• 100 G Kolhapuri Masala
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 100 g Jeera
• 20 g Turmeric Powder
• 500 Ml Champion Oil
• - Red Chilli Powder
• 50 g Cloves

Instructions

1. 1. Heat oil in a large pan and add cumin seeds, allowing them to splutter.
2. 2. Add finely chopped onions and sauté until golden brown.
3. 3. Add ginger-garlic paste and cook until the raw smell disappears.
4. 4. Add chopped tomatoes and cook until they turn mushy.
5. 5. Add Kolhapuri masala, turmeric powder, red chili powder, and salt. Mix well.
6. 6. Add mutton pieces and coat them evenly with the masala.
7. 7. Pour in water, cover the pan, and let it simmer for 1 hour or until the mutton is tender.
8. 8. Garnish with fresh coriander leaves and serve hot with bhakri or rice.