Khatta Dhokla Recipe Kit Recipe

About this recipe

Experience the authentic taste of Gujarat with our Khatta Dhokla Recipe Kit, designed to help you create soft, tangy, and fluffy dhoklas right in your kitchen. This kit includes carefully selected ingredients like suji, curd, chili paste, and aromatic spices such as asafoetida, mustard seeds, and curry leaves to ensure a traditional flavor. The batter ferments beautifully, resulting in perfectly textured dhoklas that are ideal for steaming. Once prepared, simply cut them into squares and serve with green chutney or your favorite condiment. Whether you’re looking for a wholesome breakfast, a satisfying snack, or a light meal, this recipe kit makes it easy to enjoy the joy of homemade dhoklas. Bring the flavors of Gujarat to your table and delight your family with this classic dish. Order now on the AnyFeast website or app and start your culinary journey today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• 50 g White Sesame Seeds
• 500 g Suji
• 500G Besan (Gram Flour)
• 200 g Table Salt
• 50 g Asafoetida Powder
• - Chili Paste
• 500 g Sugar
• 100 g Yellow Mustard Seeds
• 300 g Ginger Paste
• 20 g Turmeric Powder
• 500 Ml Champion Oil

Instructions

1. 1. Prepare the batter by mixing 1 cup of besan (gram flour), 1 tablespoon of suji (semolina), 1 teaspoon of ginger paste, 1 teaspoon of green chili paste, 1/2 teaspoon of turmeric powder, and a pinch of asafoetida in a large mixing bowl.
2. 2. Gradually add water (approximately 1 cup) while whisking to form a smooth, lump-free batter with a pouring consistency.
3. 3. Add 1 teaspoon of fruit salt (eno) to the batter and mix gently. The batter will become frothy and light.
4. 4. Grease a dhokla steamer plate or a flat dish with oil and pour the batter into it, ensuring it is spread evenly.
5. 5. Steam the batter in a preheated steamer for 15-20 minutes on medium heat. To check if the dhokla is cooked, insert a toothpick; if it comes out clean, it’s ready.
6. 6. Turn off the heat and let the dhokla cool for 5 minutes. Then, remove it from the steamer and cut it into square or diamond-shaped pieces.
7. 7. Prepare the tempering by heating 1 tablespoon of oil in a small pan. Add 1 teaspoon of mustard seeds and let them splutter.
8. 8. Add 1 teaspoon of sesame seeds, 2-3 slit green chilies, and a few curry leaves to the pan. Sauté for a few seconds.
9. 9. Pour 1/2 cup of water into the pan and add 1 tablespoon of sugar and 1 tablespoon of lemon juice. Mix well and let it simmer for 2 minutes.
10. 10. Pour the tempering mixture evenly over the dhokla pieces, ensuring they are well-coated.
11. 11. Garnish the dhokla with freshly chopped coriander leaves and grated coconut (optional).
12. 12. Serve the Khatta Dhokla warm with green chutney or tamarind chutney as a snack or breakfast dish.