Khandvi Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Gujarat with our Khandvi Recipe Kit, designed to help you create this delicate and savory rolled snack with ease. Using high-quality ingredients like gram flour, yogurt, and aromatic spices, this kit provides everything you need to prepare soft, melt-in-your-mouth rolls. Follow the simple step-by-step instructions to mix, cook, and spread the batter into thin layers, then roll them into perfect bites. Finish your Khandvi with a flavorful tempering of mustard seeds, sesame seeds, and shredded coconut for a truly traditional touch. Whether served as a tea-time snack or a party appetizer, this dish is sure to impress with its light texture and vibrant taste. Bring the essence of Indian cuisine to your kitchen and enjoy the satisfaction of making this classic treat at home. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 50 g Sesame Seeds White
• 500G Besan (Gram Flour)
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50 g Asafoetida Powder
• 100 g Red Mustard Seeds
• 20 g Turmeric Powder

Instructions

1. 1. In a large mixing bowl, combine 1 cup of Tata Sampann Fine Besan, 1 cup of water, 1 cup of Mamie Yova French Yogurt - Strawberry (use plain or remove the flavor if preferred), 1/4 teaspoon of Everest Hing-Asafoetida Powder, 1/2 teaspoon of MTR Turmeric Powder, and Keya Table Salt to taste. Mix well until smooth, ensuring no lumps remain.
2. 2. Pour the mixture into a large, deep pan and cook on low heat, stirring continuously. Add 1 teaspoon of Smith & Jones Ginger Garlic Paste and continue stirring until the mixture thickens into a smooth, shiny batter (this may take 10-15 minutes).
3. 3. Once thickened, quickly spread the mixture onto a clean, lightly greased surface or thali, spreading it as thinly as possible using a spatula.
4. 4. Allow the spread mixture to cool slightly, then cut into long strips and roll each strip tightly into small, cylindrical rolls.
5. 5. In a small pan, heat 2 tablespoons of Patanjali Sunflower Oil, add 1 teaspoon of DNV Red Mustard Seeds and let them crackle, then add a pinch of sesame seeds and sauté for a few seconds.
6. 6. Pour the tempering over the rolled Khandvi pieces.
7. 7. Garnish with freshly chopped coriander leaves (Coriander/Kothambir/Sambhar) and Freshcon Shredded Coconut. Serve immediately as a delicious snack.