Kalakand Recipe Kit Recipe

About this recipe

Experience the rich and creamy flavors of traditional Indian sweets with this Kalakand Recipe Kit. Featuring high-quality ingredients like paneer, cardamom, toned milk, sugar, and sweetened condensed milk, this kit makes it easy to prepare a delicious homemade dessert. Perfect for festivals, celebrations, or simply treating yourself, the recipe is simple to follow and delivers authentic taste in every bite. With step-by-step instructions, you’ll be able to create this classic sweet effortlessly, even if you’re new to cooking. Bring the joy of Indian desserts to your kitchen and enjoy the satisfaction of making Kalakand from scratch. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 g Paneer
• - Toned Milk
• 200 g Sweetened Condensed Milk
• Loose Cardamom
• 500 g Sugar

Instructions

1. 1. Start by crumbling the 200g of Akshayakalpa Malai Paneer into small pieces in a mixing bowl.
2. 2. Heat a non-stick pan over medium heat and pour in the 200g tin of Amul Sweetened Condensed Milk.
3. 3. Add the crumbled paneer to the pan with the condensed milk and stir well to combine.
4. 4. Pour 200ml of Amul Homogenised Toned Milk into the pan and continue to stir, ensuring there are no lumps.
5. 5. Mix in a pinch of Katdare Green Cardamom Powder for flavor and stir well until the mixture thickens.
6. 6. Add 2-3 tablespoons of Madhur Refined Sugar and mix thoroughly, adjusting according to your sweetness preference.
7. 7. Keep stirring until the mixture leaves the sides of the pan and is of a thick consistency.
8. 8. Transfer the mixture to a greased tray and spread it out evenly using a spatula.
9. 9. Let it cool down at room temperature before cutting it into squares or diamond shapes.
10. 10. Garnish with extra cardamom powder or chopped nuts, if desired, then serve and enjoy!