Kaju Katli Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy delight of Kaju Katli (Kaju Barfi) with our easy-to-follow recipe kit. Made with premium cashews, sugar, and aromatic cardamom, this traditional Indian sweet is perfect for festivals, celebrations, or as a luxurious treat. Our kit includes all the ingredients you need to create this melt-in-your-mouth dessert at home. Simply follow the step-by-step instructions to craft diamond-shaped pieces that are as beautiful as they are delicious. Order your Kaju Katli Kit now on the AnyFeast website or app and bring the taste of tradition to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Tata Sampann 100% Pure Premium Cashews Whole Premium Quality Kaju Rich In Protein, Magnesium, And Phosphorus
• 100 Ml Gowardhan Ghee
• Loose Cardamom
• 500G Madhur Sugar

Instructions

1. 1. Grind 1 cup of raw cashews into a fine powder using a blender or grinder. Ensure there are no lumps.
2. 2. Heat 1/2 cup of water in a non-stick pan. Add 1/2 cup of sugar and stir until it dissolves completely.
3. 3. Add the cashew powder to the sugar syrup. Mix well to form a smooth paste.
4. 4. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan (about 8-10 minutes).
5. 5. Add 1/2 tsp of cardamom powder and 1 tsp of ghee. Mix thoroughly and remove from heat.
6. 6. Transfer the mixture to a greased plate or tray. Flatten it evenly using a rolling pin or spatula.
7. 7. Let it cool for 5-10 minutes. While still warm, cut into diamond-shaped pieces using a knife.
8. 8. Allow the Kaju Katli to cool completely before storing in an airtight container.

How to make Kaju Katli

1. Grind the cashews. Grind 1 cup of raw cashews into a fine powder using a blender or grinder, ensuring no lumps.
2. Make the sugar syrup. Heat 1/2 cup of water and 1/2 cup of sugar in a non-stick pan, stirring until the sugar dissolves.
3. Thicken the mixture. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan (about 8-10 minutes).
4. Add flavorings. Add 1/2 tsp of cardamom powder and 1 tsp of ghee, mixing thoroughly and removing from heat.
5. Shape the katli. Transfer the mixture to a greased plate or tray, flattening it evenly using a rolling pin or spatula.

Frequently asked questions

What is the total time required to make Kaju Katli?

The total time required is approximately 25 minutes, including 10 minutes for preparation and 15 minutes for cooking.

Can Kaju Katli be made ahead and stored?

Yes, Kaju Katli can be stored in an airtight container for up to a week at room temperature.

What can Kaju Katli be served with?

Kaju Katli is best served as a standalone dessert or alongside tea or coffee.