Kaju Katli Recipe Kit Recipe

About this recipe

Indulge in the rich, melt-in-your-mouth sweetness of Kaju Katli, a classic Indian dessert made with finely ground cashews, sugar, and aromatic cardamom. Perfect for festive celebrations or a quick sweet treat, this dessert is easy to prepare and impresses with its diamond-shaped elegance. Packed with nutty goodness and delicate flavors, it’s a crowd-pleaser for all ages. Order your Kaju Katli recipe kit now on the AnyFeast app or website and celebrate the sweetness of tradition!

Ingredients

• 100 g Cashew Medium W240
• 200 ml Cow Ghee
• 500 g Sugar
• 20 g Cardamom Powder
• 500 ml Water

Instructions

1. 1. Drain and grind cashews to a fine paste.
2. 2. Use as little water as possible.
3. 3. In a heavy suacepan put sugar and paste.
4. 4. Cook on slow to medium heat.
5. 5. Cook stirring continuously till a soft lump is formed.
6. 6. Add ghee and cardamom powder and mix well.
7. 7. Spread on a clean greased worksurface.
8. 8. Roll lightly with a rolling pin, to 1/8" thickness.
9. 9. Apply silver foil.
10. 10. Cool, cut into diamond shaped katlis.

Frequently asked questions

What is the total time required to make Kaju Katli?

The total time to make Kaju Katli is 35 minutes, including 10 minutes of prep and 25 minutes of cooking.

Can Kaju Katli be made ahead or stored?

Yes, Kaju Katli can be stored in an airtight container at room temperature for up to a week.

What can Kaju Katli be served with?

Kaju Katli pairs well with Indian chai or as part of a festive dessert platter.