Jain-Style Creamy Corn Rice Recipe

About this recipe

A comforting and flavorful dinner dish featuring soft rice cooked with creamy corn, enhanced with aromatic spices suitable for Jain dietary preferences.

Ingredients

• 100 g Premium Coriander Leaves Without Roots
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 ml Gowardhan Ghee Jar
• 1 pack (900 ml) Daily Good Pure Cow Ghee
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Rinse 1 1/2 cups of rice thoroughly under cold water until the water runs clear.
2. 2. In a large pot, bring 3 cups of water to a boil. Add the rinsed rice, 2 tablespoons of ghee, and 1 teaspoon of salt. Stir well.
3. 3. Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes until tender and the water is absorbed.
4. 4. In a separate pan, heat 1/4 teaspoon of in 1 tablespoon of ghee over low heat. Add 1 cup of creamed corn and stir well to combine.
5. 5. Once the rice is cooked, gently fold the creamed corn mixture into the rice. Cover and let it sit on low heat for 5 minutes to allow the flavors to meld.
6. 6. Serve the creamy corn rice hot, garnished with freshly chopped coriander leaves if desired.