Irani Chai Recipe Recipe Kit Recipe

About this recipe

Experience the rich and aromatic flavors of Irani Chai with our Irani Chai Recipe Kit. This kit guides you to brew the perfect cup of tea using full cream milk, condensed milk, and traditional tea leaves, simmered to perfection for a creamy and indulgent taste. The step-by-step instructions ensure a foolproof method to achieve the signature 'dum' effect, enhancing the tea's depth and aroma. Ideal for tea lovers seeking an authentic Irani Chai experience at home. Order Now on the AnyFeast website or app and elevate your tea time with this exquisite blend.

Ingredients

• 200 g Sweetened Condensed Milk
• - Dust Tea
• 500 g Sugar

Instructions

1. 1. In a deep vessel, add 1 cup of full cream milk and 3 tablespoons of sweetened condensed milk. Turn on the flame to medium heat and stir continuously to prevent the formation of a cream layer on top. Allow the milk to boil and reduce to half its original quantity, stirring occasionally.
2. 2. In a separate vessel, add 1 cup of water and 2 teaspoons of dust tea (tea powder). Turn on the flame to medium heat and bring the water to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 minutes to extract the flavors.
3. 3. While the tea is simmering, you can optionally cover the tea vessel with a lid and place some cold water on top of the lid. This creates a 'dum' effect, helping to concentrate the flavors of the tea. Ensure the tea does not overboil.
4. 4. Once the milk has reduced and thickened, and the tea has steeped properly, strain the black tea into the milk using a fine mesh strainer. Mix well to combine. If desired, add 1 teaspoon of sugar to the milk-tea mixture and stir until dissolved.
5. 5. To serve, pour 1/4 cup of the prepared milk-tea mixture into a cup and adjust the quantity of tea or milk to your preference. Your delicious Irani dum chai is now ready to enjoy!