Hyderabadi Masala Idli Fry Recipe

About this recipe

Hyderabadi Masala Idli Fry is a delightful fusion breakfast dish that transforms soft idlis into a flavorful and spicy treat, perfect for starting your day with a burst of taste. Coated in a rich and aromatic masala made with tomatoes, yogurt, and a blend of Indian spices, the idlis are pan-fried to a golden perfection. This dish strikes a balance between mild and medium spice levels, making it enjoyable for the entire family. With balanced macros and a moderate calorie count, it is ideal for body maintenance and suits a sedentary lifestyle. The vibrant flavors of Hyderabadi spices combined with the satisfying texture of idlis create a memorable culinary experience.

Ingredients

• 200 ml Mustard Oil
• medium Chilli Green Long
• 500 g Tomato - Hybrid
• 200 g Dahi
• 500 g Sugar
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Heat oil in a wide pan over medium heat. Add mustard seeds and let them splutter, then add curry leaves and green chili, sautéing for 30 seconds.
2. 2. Add the chopped tomatoes to the pan and cook until they turn soft and mushy, about 5-7 minutes.
3. 3. Lower the heat and stir in the yogurt, turmeric powder, red chili powder, coriander powder, garam masala, sugar, and salt. Mix well and cook for 2-3 minutes until the masala becomes rich and aromatic.
4. 4. Gently add the idli pieces to the pan and toss them to coat evenly in the masala. Cook for 3-4 minutes, turning occasionally to ensure the idlis are lightly crisped and fully infused with the flavors.
5. 5. Garnish with fresh coriander leaves and serve warm as a hearty breakfast dish.