Herb-Crusted Paneer Steaks Recipe

Name: Herb-Crusted Paneer Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 200 g Id Soft And Creamy Paneer; 16 g Orika Oregano; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 1 pack (1 kg) Jiwa 30 Degree Gluten Free Flour; 100 g Catch Sprinklers - Iodized Table Salt; 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder; 10 g Thyme

Indian cuisine · 1160 calories

About this recipe

A delightful Jain-friendly dinner featuring paneer steaks coated in a fragrant herb-flour mixture and pan-seared to perfection. Perfect for a satisfying and wholesome meal.

Ingredients

200 g Id Soft And Creamy Paneer
16 g Orika Oregano
100 ml Oleev Olivana Natural Olive Oil (Bottle)
1 pack (1 kg) Jiwa 30 Degree Gluten Free Flour
100 g Catch Sprinklers - Iodized Table Salt
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
10 g Thyme

Instructions

1. Cut 500 g of paneer into thick steak-like slices.
2. In a bowl, mix 1/4 cup flour, 3/4 tsp salt, 1/4 tsp paprika, 1/16 tsp thyme, and 1/16 tsp oregano.
3. Coat each paneer slice thoroughly in the flour mixture, ensuring an even layer on all sides.
4. Heat 1/4 cup olive oil in a skillet over medium heat until hot.
5. Place the coated paneer steaks in the skillet and cook for 3 to 5 minutes, turning once, until golden brown on both sides.
6. Serve the herb-crusted paneer steaks hot with a side of fresh salad or steamed vegetables for a complete meal.