Hearty Winter Vegetable Stew Recipe

About this recipe

A comforting and hearty stew made with tender vegetables and flavorful stew meat, perfect for a cozy dinner. Serve with warm cornbread for a complete meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Heat a large pot over medium heat and add the stew meat. Cook until browned on all sides and fully cooked through, about 10 minutes.
2. 2. While the meat is cooking, peel and chop 8 potatoes, 10 carrots, and 2 onions into bite-sized pieces.
3. 3. Once the meat is cooked, add the chopped potatoes, carrots, and onions to the pot. Stir well to combine.
4. 4. Add 2 cans of mixed vegetables and enough water to cover the ingredients. Season with 1 teaspoon of salt or to taste.
5. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally, until the vegetables are tender.
6. 6. Taste and adjust seasoning if needed. Serve hot with cornbread on the side.