Hara Bhara Kebab Recipe Kit Recipe

Indian cuisine · 479 calories

Hara Bhara Kebab Recipe Kit recipe

About this recipe

Indulge in the rich flavors of our Hara Bhara Kebab Recipe Kit, a perfect blend of healthy greens and aromatic spices! This kit includes all the essentials to create these delicious, crispy kebabs made with spinach, peas, and potatoes, seasoned with cumin and garam masala. Easy to prepare with step-by-step instructions, these kebabs are ideal for appetizers, snacks, or even a light meal. Serve them hot with green chutney or ketchup for a delightful treat. Order Now on the AnyFeast website or app and bring the taste of authentic Indian kebabs to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • loose Ginger
  • 1 kg Potato
  • 250 g Spinach
  • 500 G Peas/Matar (500Gm)
  • 200 g Paneer
  • 50G Green Chilies
  • 200 g Table Salt
  • 50 g Cumin Powder
  • 50g Everest Garam Masala
  • 100 g Cornflour
  • 500 Ml Champion Oil

Instructions

  1. 1. Wash and finely chop 1 cup spinach (palak) and 1 cup coriander leaves (dhania).
  2. 2. Boil 2 medium potatoes (aloo) until tender, peel, and mash them in a large mixing bowl.
  3. 3. Blanch the chopped spinach and coriander leaves in hot water for 2 minutes, then drain and squeeze out excess water.
  4. 4. Add the blanched spinach and coriander to the mashed potatoes.
  5. 5. Finely chop 1 green chili (hari mirch) and 1-inch piece of ginger (adrak). Add them to the mixture.
  6. 6. Add 1/2 cup green peas (matar) (fresh or boiled) to the mixture.
  7. 7. Season with 1 tsp cumin powder (jeera powder), 1/2 tsp garam masala, 1/2 tsp chaat masala, and salt to taste.
  8. 8. Mix all the ingredients thoroughly until well combined.
  9. 9. Add 2 tbsp cornflour (makki ka atta) or breadcrumbs to bind the mixture.
  10. 10. Divide the mixture into equal portions and shape them into flat, round kebabs.
  11. 11. Heat 2-3 tbsp oil in a non-stick pan over medium heat.
  12. 12. Gently place the kebabs in the pan and shallow fry until golden brown on both sides (about 3-4 minutes per side).
  13. 13. Remove the kebabs from the pan and place them on a paper towel to absorb excess oil.
  14. 14. Serve hot with mint chutney or tamarind chutney.