Gulab Jamun Recipe Kit Recipe

About this recipe

Indulge in the rich and sweet flavors of traditional Indian desserts with our Gulab Jamun Recipe Kit. This kit includes all the essential ingredients like milk powder, sugar, and edible rose water to create soft, melt-in-your-mouth Gulab Jamuns. Follow our easy step-by-step instructions to prepare the dough, fry to golden perfection, and soak in aromatic cardamom-infused sugar syrup. Perfect for festivals, celebrations, or a sweet treat after meals, this kit brings the authentic taste of Gulab Jamun to your kitchen. Whether you're a seasoned cook or trying your hand at Indian desserts for the first time, this kit makes the process simple and enjoyable. Treat yourself and your loved ones to the timeless delight of Gulab Jamun, made fresh at home with ease. Order now on the AnyFeast website or app and start your dessert-making journey today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Cooking Soda
• - Toned Milk
• 200 g Khoa
• 500 g Wheat Flour / Maida
• 500 g Sugar
• 100g Edible Rose Water
• Loose Cardamom

Instructions

1. 1. Gather all the ingredients: 1 cup khoya (mawa), 2 tbsp all-purpose flour (maida), 1/4 tsp baking soda, 2-3 tbsp milk, 1 cup sugar, 1 cup water, 2-3 cardamom pods, and 1 tbsp rose water.
2. 2. In a mixing bowl, crumble the khoya until it is smooth and free of lumps.
3. 3. Add the all-purpose flour and baking soda to the crumbled khoya and mix well.
4. 4. Gradually add milk, 1 tablespoon at a time, and knead the mixture into a soft, smooth dough. Avoid over-kneading.
5. 5. Cover the dough and let it rest for 10-15 minutes.
6. 6. Meanwhile, prepare the sugar syrup: In a saucepan, combine sugar, water, and crushed cardamom pods. Heat over medium flame until the sugar dissolves completely.
7. 7. Bring the sugar syrup to a boil, then reduce the heat and let it simmer for 5-7 minutes until it slightly thickens. Add rose water and stir well. Turn off the heat and keep the syrup warm.
8. 8. Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls (approximately 1 inch in diameter). Ensure there are no cracks to prevent them from breaking during frying.
9. 9. Heat ghee or oil in a deep pan over low-medium heat. Test the temperature by dropping a small piece of dough; it should rise slowly without browning immediately.
10. 10. Gently slide the dough balls into the hot ghee or oil, frying them in batches to avoid overcrowding.
11. 11. Fry the balls on low heat, stirring gently, until they turn golden brown and evenly cooked. This should take about 7-8 minutes.
12. 12. Remove the fried balls using a slotted spoon and drain excess oil by placing them on a paper towel.
13. 13. While the balls are still warm, immerse them in the warm sugar syrup. Let them soak for at least 1-2 hours to absorb the syrup fully.
14. 14. Serve the Gulab Jamuns warm or at room temperature, garnished with chopped nuts or a sprinkle of rose petals if desired.