Gujarati Khadi Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Gujarat with this Gujarati Kadhi recipe kit, featuring carefully selected ingredients to help you create a tangy, creamy, and comforting dish. This traditional kadhi is perfectly balanced with the sweetness of jaggery, the earthiness of turmeric, and the nutty crunch of toasted sesame seeds, complemented by aromatic spices like cumin, mustard seeds, and curry leaves. The smooth yogurt and gram flour base bring a rich texture, while a pinch of asafoetida adds depth to the flavor. Easy to prepare and full of vibrant taste, this kadhi pairs beautifully with steamed rice or warm flatbreads, making it a versatile addition to your meals. With simple steps and high-quality ingredients, you can recreate this classic Gujarati dish effortlessly in your own kitchen. Bring the essence of Gujarat to your table and enjoy a wholesome, flavorful experience with this recipe kit. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Asafoetida Powder
• - Besan
• 50 g White Sesame Seeds
• - Coriander Powder
• 20 g Turmeric Powder
• 100 g Jeera
• 100 g Orika Big Mustard Seeds
• 20G Curry Leaves
• 200 ml Ghee
• - Milky Mist Skyr Plain Yogurt
• 50G Green Chilies
• loose Ginger
• 10G Salt

Instructions

1. 1. In a bowl, mix Milky Mist Greek Yogurt with 2 tablespoons of gram flour. Add water to thin the mixture, making sure it is smooth and lump-free.
2. 2. Heat 2 tablespoons of Dabur Organic Ghee in a saucepan over medium heat. Add 1/2 teaspoon of mustard seeds and let them splutter.
3. 3. Add 1 teaspoon of cumin seeds, a pinch of asafoetida (hing), and a few curry leaves to the pan. Stir until the spices release their aroma.
4. 4. Grate 250g of ginger and add it to the pan along with 1/2 teaspoon of turmeric powder and 1 teaspoon of TRS coriander (dhania) powder. Stir for a minute.
5. 5. Pour the yogurt mixture into the pan, stirring continuously. Add salt to taste and a small piece of jaggery slab for sweetness.
6. 6. Let the kadhi simmer on low heat for 10-15 minutes, stirring occasionally until it thickens slightly and the flavors meld together.
7. 7. In a separate small pan, heat 1 teaspoon of Dabur Organic Ghee and toast 1 teaspoon of Natco Natural Sesame Seeds until golden brown. Add this to the kadhi.
8. 8. Serve the Gujarati Kadhi hot, garnished with a pinch of black salt, alongside rice or any flatbread.

How to make Gujarati Khadi

1. Mix the yogurt base. In a bowl, mix the yogurt with 2 tablespoons of gram flour, adding water to thin it, and whisk until smooth and completely lump-free.
2. Temper the spices. Heat 2 tablespoons of ghee over medium heat and splutter 1/2 teaspoon of mustard seeds. Add 1 teaspoon of cumin seeds, a pinch of asafoetida and curry leaves, then 250g grated ginger, 1/2 teaspoon turmeric and 1 teaspoon coriander powder for a minute.
3. Simmer the kadhi. Pour in the yogurt mixture, stirring continuously, then add salt and a small piece of jaggery. Simmer on low heat for 10-15 minutes, stirring occasionally, until slightly thickened.
4. Finish and serve. Toast 1 teaspoon of sesame seeds in 1 teaspoon of ghee until golden and add to the kadhi. Serve hot, garnished with a pinch of black salt, with rice or flatbread.

Frequently asked questions

How long does it take to make the Gujarati Kadhi?

The Gujarati Kadhi takes a total of 40 minutes, including 20 minutes of preparation and 20 minutes of cooking.

Can I make Gujarati Kadhi ahead of time and store it?

Yes, you can make Gujarati Kadhi ahead of time and refrigerate it for up to 2 days. Reheat gently on low heat before serving.

What can I serve with Gujarati Kadhi?

Gujarati Kadhi pairs well with steamed rice or flatbreads like chapati or paratha.

Can I substitute anything for ghee in this recipe?

Yes, you can substitute ghee with neutral cooking oil if needed, though ghee adds an authentic flavor to the dish.