Ghevar Recipe Kit Recipe

About this recipe

Indulge in the rich and traditional flavors of Rajasthan with our Ghevar Recipe Kit, a delightful dessert that's perfect for festive occasions! This kit includes everything you need to create crispy, golden Ghevar discs, infused with the aromatic essence of cardamom and saffron. Follow our easy step-by-step instructions to fry the batter to perfection, dip it in a luscious sugar syrup, and garnish with a mix of dried fruits for an irresistible treat. Ideal for celebrations or as a sweet indulgence, this kit brings the authentic taste of Ghevar to your kitchen. Order Now on the AnyFeast website or app and experience the joy of making this classic dessert at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Besan
• - Dried Mixed Fruits
• 100 Ml Gowardhan Ghee
• 500 g Wheat Flour / Maida
• 500 g Sugar
• Pcs Saffron
• 500 Ml Champion Oil
• Loose Cardamom
• 500 ml Water

Instructions

1. 1. In a mixing bowl, combine 500 g of maida (wheat flour) and 50 g of besan (gram flour).
2. 2. Gradually add 200 ml of melted ghee into the flour mixture, stirring continuously to avoid lumps.
3. 3. Add water slowly, around 250 ml, to create a smooth batter with a flowing consistency.
4. 4. Heat 1 liter of refined soybean oil in a deep pan or kadhai until it's hot.
5. 5. Pour a small amount of the batter through a small round-holed ladle or bottle cap into the hot oil, allowing it to spread and fry until golden brown.
6. 6. Repeat the process with the remaining batter, ensuring each Ghevar is cooked evenly.
7. 7. In a separate pot, boil 500 g of sugar with 250 ml of water and a few drops of lemon juice to create a single-string consistency syrup.
8. 8. Dip the fried Ghevar into the hot sugar syrup quickly, then remove and drain the excess syrup.
9. 9. Garnish each Ghevar with a mix of cardamom powder, saffron threads, and dried mixed fruits.
10. 10. Serve the Ghevar at room temperature, ideally with a sprinkle of additional dry fruit mix on top for extra flavor.

How to make Ghevar

1. Make the batter. Combine 500 g maida and 50 g besan, gradually stir in 200 ml melted ghee, then add about 250 ml water to a smooth, flowing batter.
2. Fry the ghevar. Heat 1 liter of soybean oil until hot, pour the batter through a small round-holed ladle into the oil and fry each ghevar until golden brown.
3. Make the sugar syrup. Boil 500 g sugar with 250 ml water and a few drops of lemon juice to a single-string consistency.
4. Soak and garnish. Dip each fried ghevar quickly into the hot syrup, drain off the excess, garnish with cardamom, saffron and dried mixed fruit, and serve at room temperature.

Frequently asked questions

What is the total time required to make the Ghevar Recipe?

The Ghevar Recipe takes a total of 1 hour and 10 minutes, including 30 minutes of prep time and 40 minutes of cooking time.

Can Ghevar be made ahead and stored?

Yes, Ghevar can be made ahead and stored in an airtight container for up to 2-3 days; avoid adding syrup or toppings until ready to serve for optimal freshness.

What can I serve Ghevar with?

Ghevar is traditionally served as a dessert and pairs well with warm milk or tea, or can be enjoyed on its own with additional dried fruits.

Can I substitute any ingredient in the Ghevar Recipe?

For a healthier alternative, you can replace refined soybean oil with a neutral-flavored oil, but the traditional recipe uses Champion Oil for frying.