Gajar Ka Halwa Recipe Kit Recipe

Indian cuisine · 1925 calories

Gajar Ka Halwa Recipe Kit recipe

About this recipe

Indulge in the rich and creamy delight of Gajar ka Halwa with our Gajar ka Halwa Recipe Kit! This traditional Indian dessert is made with finely grated Ooty carrots, aromatic cardamom, saffron, and roasted nuts, simmered in ghee and milk for a decadent treat. Our kit includes premium ingredients like pure ghee, toned milk, and fine sugar, ensuring authentic flavor and ease of preparation. Perfect for festivals, family gatherings, or a sweet ending to any meal, this halwa is a true crowd-pleaser. Bring this classic dessert to your kitchen with our easy-to-follow recipe and high-quality ingredients for a truly memorable experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 G Cashews / Kaju 100 G
  • 250 g Carrot
  • - Toned Milk
  • 100 Ml Gowardhan Ghee
  • 100 g Almonds
  • Pcs Saffron
  • 500 g Sugar
  • Loose Cardamom

Instructions

  1. 1. Wash and peel the carrots (Ooty ones) and grate them finely.
  2. 2. In a large heavy-bottomed pan or kadhai, heat 2-3 tablespoons of Govind Cow Ghee over medium heat.
  3. 3. Add the grated carrots to the pan and sauté for about 10-15 minutes until they become slightly soft.
  4. 4. Pour in the Amul Homogenised Toned Milk and cook the mixture, stirring occasionally, until the milk is absorbed by the carrots.
  5. 5. Add the Madhur Sugar and stir well, allowing it to dissolve and integrate with the carrot mix.
  6. 6. Stir in a pinch of Katdare Green Cardamom Powder and the soaked Good Life Saffron strands (soaked in a little warm milk for color and aroma) for flavor.
  7. 7. Continue cooking until the mixture thickens and begins to peel off the sides of the pan.
  8. 8. In a separate small pan, heat a tablespoon of Govind Cow Ghee and roast the Wonderland Foods Premium California Almonds and Premium Raw Cashews until golden brown.
  9. 9. Stir the roasted nuts into the halwa, mix well, and turn off the heat.
  10. 10. Serve the Gajar ka Halwa warm or refrigerate it for a few hours before serving, garnishing with additional nuts on top if desired.