Fafda Recipe Kit Recipe

About this recipe

Experience the authentic taste of Gujarat with our Fafda Recipe Kit, designed to help you create this beloved traditional snack with ease. This kit includes carefully selected ingredients like gram flour, turmeric powder, ajwain, and mustard seeds to prepare crispy and golden Fafda strips. Paired with a tangy green papaya chutney and spicy fried chilies, this snack is perfect for tea-time gatherings or festive celebrations. The step-by-step instructions guide you through mixing the flour with spices, incorporating oil, and kneading the dough to perfection, ensuring a smooth and firm texture for frying. Whether you’re recreating a cherished regional favorite or exploring new flavors, this recipe kit makes it simple to enjoy the iconic taste of Gujarat in your own kitchen. Order your Fafda Recipe Kit today and bring home the joy of traditional Indian snacks! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• medium Chilli Green Long
• 1 piece Green Papaya
• - Besan
• 100 g Cooking Soda
• 1 l Refined Soyabean Oil
• Pcs Ajwain 50g

Instructions

1. 1. In a large mixing bowl, combine 250 grams of Vijay besan flour with 1 teaspoon of Keya turmeric powder, 1 teaspoon of DNV ajwain, 1 teaspoon of Tata I Shakti cooking soda, 1 teaspoon of salt, and 1 teaspoon of Zoff red mustard seeds.
2. 2. Gradually add 2-3 tablespoons of Sunny Soya Fit refined soybean oil and mix well to incorporate it into the flour mixture.
3. 3. Slowly add water, little by little, to the mixture while kneading it into a smooth and firm dough. You may need approximately 1/4 cup of water.
4. 4. Divide the dough into equal-sized balls and roll them out into thin, elongated strips using a rolling pin. The strips should be about 3-4 inches long and 1 inch wide.
5. 5. Heat sufficient Sunny Soya Fit refined soybean oil in a deep pan over medium heat for frying.
6. 6. Carefully place the rolled dough strips into the hot oil, a few at a time, and fry until they turn golden and crispy. This should take about 2-3 minutes per batch. Remove and drain excess oil on paper towels.
7. 7. While frying the Fafda, fry some green chilies alongside for a spicy accompaniment.
8. 8. For the papaya chutney, peel and grate the green papaya. In a pan, heat a little oil, add curry leaves, and grated papaya, sauté for a minute. Add 2-3 tablespoons of Madhur sugar, a pinch of salt, and 1-2 tablespoons of Dabur Hommade Lemoneez. Cook until the papaya is tender.
9. 9. Serve the Fafda hot with fried chilies and papaya chutney on the side.