Elegant Cashew And Mawa Pudding Recipe Kit Recipe

Indian cuisine · 798 calories

Elegant Cashew and Mawa Pudding Recipe Kit recipe

About this recipe

Indulge in the rich and creamy delight of our Elegant Cashew & Mawa Pudding Recipe Kit, a luxurious dessert that combines the nutty flavor of cashews with the richness of mawa. This kit includes premium ingredients like finely ground cashews, mawa, aromatic cardamom, and a touch of saffron for an authentic and decadent experience. Perfect for special occasions or a sweet treat, this pudding is easy to prepare with step-by-step instructions. Elevate your dessert game and impress your guests with this traditional yet sophisticated dish. Order Now on the AnyFeast website or app and bring this exquisite dessert to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 200 g Khoa
  • - Toned Milk
  • - Tata Sampann 100% Pure Premium Cashews Whole Premium Quality Kaju Rich In Protein, Magnesium, And Phosphorus
  • 100 Ml Gowardhan Ghee
  • 500 g Sugar
  • Pcs Saffron
  • Loose Cardamom

Instructions

  1. 1. Gather all the ingredients: 1 cup cashew powder, 1 cup grated mawa (khoya), 1/2 cup sugar, 1/2 cup milk, 1/4 teaspoon cardamom powder, 1 tablespoon ghee, and a few saffron strands (optional).
  2. 2. Heat a non-stick pan on medium flame and add 1 tablespoon of ghee. Allow it to melt completely.
  3. 3. Add the grated mawa to the pan and sauté it for 2-3 minutes until it softens and releases a pleasant aroma.
  4. 4. Add the cashew powder to the pan and mix well with the mawa. Cook for another 2-3 minutes, stirring continuously to avoid burning.
  5. 5. Pour in the milk and mix thoroughly to combine all the ingredients. Cook for 2-3 minutes until the mixture thickens slightly.
  6. 6. Add the sugar to the pan and stir well. Continue cooking for 3-4 minutes until the sugar dissolves completely and the mixture reaches a pudding-like consistency.
  7. 7. Sprinkle the cardamom powder and saffron strands (if using) into the mixture. Stir well to evenly distribute the flavors.
  8. 8. Turn off the heat and let the pudding cool slightly for 2-3 minutes.
  9. 9. Transfer the pudding to serving bowls or dessert plates.
  10. 10. Garnish with a few saffron strands or chopped nuts (optional) for added elegance.
  11. 11. Serve the elegant cashew and mawa pudding warm or chilled, as per your preference.