Ela Ada Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Kerala with our Ela Ada Recipe Kit, a traditional sweet delicacy made with grated coconut, organic jaggery, and aromatic cardamom. This kit includes all the essentials to create soft, steamed rice flour dumplings filled with a sweet and fragrant coconut-jaggery mixture. Perfect for festivals, tea-time treats, or satisfying your sweet tooth, this recipe is easy to follow and delivers a taste of South Indian tradition. Order your Ela Ada Recipe Kit now on the AnyFeast website or app and bring the essence of Kerala to your kitchen!

Ingredients

• - Grated Coconut
• 500 g Jaggery Powder
• 500 g Rice Flour
• 200 g Table Salt
• Loose Cardamom

Instructions

1. 1. Grate the coconut finely and set aside.
2. 2. In a mixing bowl, add the grated coconut, 1 cup of organic jaggery powder, and a pinch of Katdare green cardamom powder.
3. 3. Mix the ingredients thoroughly until the jaggery blends well with the coconut.
4. 4. In another bowl, take rice flour (you may need to source separately) and add a pinch of Keya Table Salt.
5. 5. Gradually add warm water to the rice flour, kneading it into a soft, non-sticky dough.
6. 6. Divide the dough into small balls and flatten them into thin discs with your hands or using a rolling pin.
7. 7. Place a spoonful of the coconut-jaggery filling onto each disc.
8. 8. Fold the disc in half to cover the filling and press the edges to seal tightly.
9. 9. Steam the prepared dumplings in a steamer for about 10-15 minutes until cooked through.
10. 10. Let them cool slightly before serving. Enjoy your delicious Ela Ada!