Dhaba Style Paneer Masala Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Indian street food with our Dhaba Style Paneer Masala Recipe Kit. This kit brings you the perfect blend of spices, including degi red chilli, turmeric, and coriander, to create a rich and aromatic paneer masala. Follow our easy steps to marinate and fry paneer cubes, prepare a ginger-garlic paste, and temper the spices for a dish that’s bursting with flavor. Garnish with fresh coriander leaves and serve with tangy sirka pyaz for a complete dhaba-style meal. Order now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• 500 g Onion
• 50g Everest Garam Masala
• 200 g Paneer
• - Baby Tomatoes
• 25 g Ginger Garlic Paste
• - Coriander Powder
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Heat 2 tbsp oil in a pan. Add 1 tsp cumin seeds and let them splutter.
2. 2. Add 1 finely chopped onion and sauté until golden brown.
3. 3. Add 1 tbsp ginger-garlic paste and sauté for 1-2 minutes until raw smell disappears.
4. 4. Add 2 finely chopped tomatoes and cook until they turn soft and mushy.
5. 5. Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1/2 tsp garam masala, and salt to taste. Mix well and cook for 2-3 minutes.
6. 6. Add 200g paneer cubes and gently mix to coat them with the masala. Cook for 2-3 minutes.
7. 7. Add 1/2 cup water and simmer for 5 minutes until the gravy thickens.
8. 8. Garnish with 2 tbsp chopped coriander leaves and serve hot with naan or rice.