Dabeli Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Gujarat with our Dabeli Recipe Kit! This kit includes everything you need to create the iconic street food, Dabeli, at home. From aromatic Dabeli masala and tangy red chili chutney to crunchy masala peanuts and pomegranate seeds, each component is crafted to perfection. Follow our easy step-by-step instructions to assemble the Dabeli with soft pav, flavorful potato filling, and a burst of textures and spices. Perfect for snacks or parties, this kit brings the street food magic to your kitchen. Order Now on the AnyFeast website or app and savor the taste of Gujarat! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 1 kg Potato
• 100 g Pasteurised Butter
• 200 g Barik Sev
• 200 g Tamarind Date Chutney
• 500g Good Life Raw Peanuts 500 G
• - Pav
• 100 G Kacchi Dabeli Masala
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 100 g Red Mustard Seeds
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Heat 1 tbsp oil in a pan. Add 1/2 tsp mustard seeds and let them splutter. Add 1/4 tsp cumin seeds and 1/4 tsp fennel seeds.
2. 2. Add 1/4 cup finely chopped onions and sauté until translucent. Add 1/2 tsp ginger-garlic paste and sauté for a minute.
3. 3. Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp dabeli masala, and salt. Mix well.
4. 4. Add 1 cup boiled and mashed potatoes. Mix thoroughly and cook for 2-3 minutes. Add 1 tbsp tamarind chutney and 1 tbsp date chutney. Mix well and set aside.
5. 5. Slice 4 pav buns horizontally. Lightly toast them on a pan with butter until golden.
6. 6. Spread a layer of garlic chutney on the inner sides of the pav buns. Fill each with the prepared potato mixture.
7. 7. Top with finely chopped onions, pomegranate seeds, roasted peanuts, and sev. Press gently to secure the filling.
8. 8. Serve hot with extra sev and chutneys on the side.