Crispy Baked Onion Noodle Casserole Recipe

About this recipe

A hearty and satisfying baked noodle casserole with caramelized onions, perfect for a comforting dinner. This vegetarian dish is seasoned with paprika for a flavorful finish.

Ingredients

• 100 g Sambar Onion Peeled
• 6 pcs Hen Fruit -6 Farm Fresh Antibiotic Free White Protein Rich Eggs
• 900 g - 1 kg Onion
• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sambar onions and cook, stirring occasionally, until they are dark brown and caramelized, about 15-20 minutes.
3. 3. In a large mixing bowl, combine the caramelized sambar onions, 1 beaten egg, and 1 teaspoon of salt. Mix well to ensure all ingredients are evenly distributed.
4. 4. Grease a pie plate or casserole dish with a small amount of olive oil. Pour the onion and egg mixture into the dish, spreading it out evenly.
5. 5. Sprinkle 1 teaspoon of paprika evenly over the top of the onion and egg mixture.
6. 6. Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your crispy baked onion casserole!