Cranberry Malai Ladoo Recipe Kit Recipe

About this recipe

Indulge in the delightful Cranberry Malai Ladoo Kit from AnyFeast, a perfect blend of creamy richness and tangy cranberry flavors. This kit includes premium ingredients like heavy cream, crumbled paneer, and dried cranberry powder to create soft, melt-in-your-mouth ladoos. Easy-to-follow steps guide you to prepare these sweet treats in no time, making them ideal for festive occasions or dessert cravings. Order Now on the AnyFeast website or app and bring home the joy of traditional Indian sweets with a modern twist!

Ingredients

• 200 g Paneer
• 100G Dried Cranberries
• 200G Sugar (Powdered)

Instructions

1. 1. Heat 1 cup of heavy cream in a thick-bottomed pan on medium flame until it thickens, stirring continuously.
2. 2. Add 1/4 cup of powdered sugar and mix well until fully dissolved.
3. 3. Stir in 1/2 cup of crumbled paneer and cook until the mixture thickens further and leaves the sides of the pan.
4. 4. Remove from heat and let the mixture cool slightly. Shape it into small ladoos using your palms.
5. 5. Roll each ladoo in 1/4 cup of dried cranberry powder until evenly coated.
6. 6. Place the ladoos on a plate and refrigerate for 1 hour to set before serving.

Frequently asked questions

What is the total time required to make Cranberry Malai Ladoo?

The total time required is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.

Can I make Cranberry Malai Ladoo ahead of time and how should I store it?

Yes, you can make it ahead of time. Store the ladoos in an airtight container in the refrigerator for up to 3 days.

What can I serve with Cranberry Malai Ladoo?

These ladoos pair well with chai or as a sweet finish to an Indian meal.

Can I substitute paneer with another ingredient?

Paneer is essential for the texture and flavor of this recipe, so substitutions are not recommended.