Choco-Rasgulla Trifle Recipe Kit Recipe

About this recipe

Indulge in the delightful fusion of Indian and Western desserts with our Choco-Rasgulla Trifle Kit! This unique dessert combines the softness of rasgullas with the richness of dark chocolate ganache and the creaminess of whipped cream. Perfect for any celebration or a sweet treat, this trifle is easy to assemble with our step-by-step instructions. Garnished with chopped pistachios and chocolate shavings, it's a feast for both the eyes and the palate. Order now on the AnyFeast website or app and enjoy this exotic dessert in the comfort of your home!

Ingredients

• 250 ml Pure Milk Whipping Cream
• Pcs Aakash Rasgulla
• - Godiva Dark Chocolate Heart Ganache 30g
• 100 g Icing Sugar

Instructions

1. 1. Prepare the chocolate ganache by heating 100ml of fresh cream in a saucepan until it simmers. Remove from heat and add 100g of dark chocolate. Stir until smooth and set aside to cool.
2. 2. Cut 6 rasgullas into halves and gently squeeze out some syrup. Set aside.
3. 3. In a bowl, whisk 200ml of whipping cream with 1 tbsp of powdered sugar until soft peaks form. Set aside.
4. 4. Take a serving glass or trifle dish. Place a layer of rasgulla halves at the bottom.
5. 5. Drizzle 2 tbsp of chocolate ganache over the rasgullas.
6. 6. Add a layer of whipped cream on top of the ganache.
7. 7. Repeat the layers: rasgullas, ganache, and whipped cream, finishing with a layer of whipped cream.
8. 8. Garnish with 1 tbsp of chopped pistachios and 1 tbsp of chocolate shavings.
9. 9. Chill in the refrigerator for at least 1 hour before serving.