Chicken Sukka Recipe Kit Recipe

About this recipe

Experience the rich and authentic flavors of South India with our Chicken Sukka Recipe Kit! This kit includes all the essential ingredients to create a spicy, aromatic, and coconut-infused chicken dish that’s perfect for any occasion. With step-by-step instructions, you’ll master the art of marinating chicken, preparing a fragrant dry masala, and cooking it to perfection. Whether you’re a seasoned chef or a beginner, this kit makes it easy to bring restaurant-quality Chicken Sukka to your table. Order now on the AnyFeast website or app and elevate your home cooking game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Chicken Whole
• 1 piece Coconut
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• - Coriander Powder
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Heat 2 tbsp of oil in a pan. Add 1 tsp mustard seeds and let them splutter.
2. 2. Add 1 finely chopped onion and sauté until golden brown.
3. 3. Add 1 tbsp ginger-garlic paste and sauté for 1-2 minutes until fragrant.
4. 4. Add 500g of chicken pieces and cook on medium heat until they turn white.
5. 5. Add 1 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp coriander powder, and salt to taste. Mix well and cook for 5 minutes.
6. 6. Add 1 cup of grated coconut and 1/2 cup of chopped coriander. Stir well and cook for another 5 minutes.
7. 7. Add 1/2 cup of water, cover the pan, and simmer for 15-20 minutes until the chicken is fully cooked and the gravy thickens.
8. 8. Garnish with fresh coriander leaves and serve hot with rice or roti.