Chicken Mughlai Recipe Kit Recipe

Indian cuisine · 798 calories

Chicken Mughlai Recipe Kit recipe

About this recipe

Indulge in the rich and aromatic flavors of our Chicken Mughlai Recipe Kit, a classic Mughlai dish that brings the royal taste of India to your kitchen. This kit includes premium ingredients like almonds, saffron, and a blend of authentic spices to create a creamy, flavorful gravy. With easy-to-follow steps, you can prepare tender chicken pieces simmered in a luxurious sauce, perfect for a hearty meal. Garnish with fresh coriander leaves for a finishing touch. Order now on the AnyFeast website or app and experience the magic of Mughlai cuisine at home!

Ingredients

  • 100 g Coriander Leaves
  • 500 g Onion
  • 500 g Chicken Whole
  • - Fresh Cream
  • 100 g Almonds
  • 100g Greek Yogurt
  • 200 g Table Salt
  • 25 g Ginger Garlic Paste
  • 50 g Cumin Powder
  • 50g Everest Garam Masala
  • - Coriander Powder
  • 20 g Turmeric Powder
  • 1 Gms Kashmiri Mongra Saffron
  • 500 Ml Champion Oil

Instructions

  1. 1. Soak a handful of almonds in warm water for 15 minutes, then peel and grind them into a fine paste.
  2. 2. Heat 2 tablespoons of refined soybean oil in a large pan over medium heat.
  3. 3. Add 500g of thinly sliced onions to the pan and sauté until golden brown.
  4. 4. Stir in 25g of ginger garlic paste and cook for another 2 minutes until fragrant.
  5. 5. Add 500g of whole chicken, cut into pieces, and cook until the chicken turns white on the outside.
  6. 6. Season the chicken with 1 teaspoon of turmeric powder, 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala.
  7. 7. Mix in the almond paste and 90g French yogurt, stirring continuously to combine all the ingredients.
  8. 8. Add salt to taste and a pinch of saffron strands for aroma and flavor.
  9. 9. Pour in 200ml of water and bring the mixture to a boil. Then, reduce the heat and let it simmer for 20 minutes or until the chicken is tender and fully cooked.
  10. 10. Stir in fresh cream according to taste to enhance the richness of the gravy.
  11. 11. Garnish with chopped coriander leaves before serving.