What is the total time required to make Chicken Kathi Rolls?

The total time required is approximately 1 hour and 10 minutes, including 15 minutes of prep and 55 minutes of cooking.

Can I make Chicken Kathi Rolls ahead of time or store them?

You can prepare the chicken filling and flatbreads in advance, store them separately in airtight containers in the refrigerator, and assemble the rolls just before serving.

What can I serve with Chicken Kathi Rolls?

Serve Chicken Kathi Rolls with mint chutney or a side of fresh salad for a complete meal.

Can I substitute wheat flour for maida in this recipe?

Yes, you can use wheat flour instead of maida to make the flatbreads for a healthier alternative.

Chicken Kathi Rolls Recipe Kit Recipe

Name: Chicken Kathi Rolls Recipe Kit
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: Indian
Ingredients: 100 g Coriander Leaves; 500 g Onion; 400 g Chicken Tenders; 500 g Tomato - Hybrid; 500 g Curd; 1 l Refined Soyabean Oil; 200 g Table Salt; 500 g Wheat Flour / Maida; 25 g Ginger Garlic Paste; 50 g Cumin Powder; - Coriander Powder; 20 g Turmeric Powder; - Red Chilli Powder; 50G Green Chilies

Indian cuisine · 1128 calories

About this recipe

Experience the authentic flavors of India with our Chicken Kathi Rolls Recipe Kit! This kit includes everything you need to create delicious, street-style kathi rolls at home. Marinate tender chicken with aromatic spices, cook until juicy, and wrap it in freshly made flatbreads. Top with crisp onions, tomatoes, and a drizzle of tangy tomato ketchup for the perfect bite. Quick, easy, and bursting with flavor, these rolls are ideal for a quick meal or party snack. Order now on the AnyFeast app or website and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

100 g Coriander Leaves
500 g Onion
400 g Chicken Tenders
500 g Tomato - Hybrid
500 g Curd
1 l Refined Soyabean Oil
200 g Table Salt
500 g Wheat Flour / Maida
25 g Ginger Garlic Paste
50 g Cumin Powder
- Coriander Powder
20 g Turmeric Powder
- Red Chilli Powder
50G Green Chilies

Instructions

1. Marinate 400g of chicken tenders with 1 tablespoon each of Everest cumin powder, Everest coriander powder, Everest kutilal red chilli powder, 1 teaspoon of Keya turmeric powder, and salt to taste. Add 2 tablespoons of Milky Mist curd and 1 tablespoon of Smith & Jones ginger garlic paste. Mix well and let it marinate for at least 30 minutes.
2. Heat 2 tablespoons of Sunny Soya Fit refined soyabean oil in a pan over medium heat. Add 1 teaspoon of Zoff red mustard seeds and let them crackle.
3. Add the marinated chicken to the pan and cook until tender and fully cooked, about 10-15 minutes. Stir occasionally and ensure the spices coat the chicken well.
4. In a bowl, mix Fortune Maida with water to make a smooth dough. Let it rest for a few minutes, then divide the dough into small balls.
5. Roll each dough ball into a flatbread using a rolling pin and cook them on a hot skillet until both sides are golden brown. Repeat for all dough balls.
6. Slice onions and tomatoes thinly to prepare a salad topping.
7. Assemble the kathi rolls by placing cooked chicken in the center of each flatbread, topping with sliced onions and tomatoes, and drizzling with Kissan fresh tomato ketchup.
8. Roll the flatbreads tightly around the filling to form a wrap. Serve the Chicken Kathi Rolls hot and enjoy!

Frequently asked questions

What is the total time required to make Chicken Kathi Rolls?: The total time required is approximately 1 hour and 10 minutes, including 15 minutes of prep and 55 minutes of cooking.
Can I make Chicken Kathi Rolls ahead of time or store them?: You can prepare the chicken filling and flatbreads in advance, store them separately in airtight containers in the refrigerator, and assemble the rolls just before serving.
What can I serve with Chicken Kathi Rolls?: Serve Chicken Kathi Rolls with mint chutney or a side of fresh salad for a complete meal.
Can I substitute wheat flour for maida in this recipe?: Yes, you can use wheat flour instead of maida to make the flatbreads for a healthier alternative.