Cheesy Broccoli And Rice Casserole Recipe

Name: Cheesy Broccoli and Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 100 g Broccoli Florets; 100 g Sambar Onion Peeled; 200 g D'Lecta 100% Cheddar Cheese Slices; 125 g Mooz Butter Garlic & Herbes; 200 g Freshcon Cooked Basmati Rice

Indian cuisine

Cheesy Broccoli and Rice Casserole recipe

About this recipe

A comforting and gluten-free dinner option featuring tender broccoli, fluffy rice, and a creamy, cheesy sauce baked to perfection.

Ingredients

100 g Broccoli Florets
100 g Sambar Onion Peeled
200 g D'Lecta 100% Cheddar Cheese Slices
125 g Mooz Butter Garlic & Herbes
200 g Freshcon Cooked Basmati Rice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a shallow 1 1/2-quart casserole dish with Mooz Butter Garlic & Herbes.
2. Cook 2 cups of broccoli florets in boiling water for 3-4 minutes until tender. Drain and set aside.
3. In a skillet, melt 1 tablespoon of Mooz Butter Garlic & Herbes over medium heat. Add 1/2 cup of finely chopped Sambar onion and sauté until soft but not browned, about 5 minutes.
4. In a large mixing bowl, combine the cooked broccoli, sautéed onions, 2 cups of cooked rice, and mix well.
5. Transfer the mixture into the prepared casserole dish and spread it evenly. Sprinkle 1/2 cup of shredded cheddar cheese on top.
6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Serve hot.