Cheesy Beef And Tomato Bake Recipe

About this recipe

A hearty and comforting dinner casserole featuring ground beef, noodles, and a cheesy tomato sauce, perfect for busy weeknights.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 100 g Garlic - Single Clove
• 2.5 Kg Austin Whole Peeled Tomato
• 75 Nos Oregano Sachet
• 290ml Lea And Perrins Worcestershire Sauce
• 1 kg Whole Farm Grocery Sugar (Packet)
• 500 g Dairy Craft Unsalted White Butter
• 400 g Agapi Protein Greek Yogurt (Natural)
• 5 kg Supreme Harvest Palakkadan Boiled Rice

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 1 cup of Palakkadan boiled rice according to the package instructions. Drain and set aside.
3. 3. In a large skillet, heat 1 tbsp of unsalted white butter over medium heat. Add 1/2 cup diced Sambar onion and 1 minced clove of garlic. Cook until the onion is softened, about 5-7 minutes.
4. 4. Stir in 1/2 tsp oregano and cook for an additional minute to release the aroma.
5. 5. Add 1 cup of Greek yogurt to the skillet and mix well.
6. 6. Stir in 1/2 cup of whole peeled tomatoes (chopped), the cooked rice, 1/2 tsp Worcestershire sauce, and 1 tsp sugar. Mix until everything is evenly combined.
7. 7. Transfer the mixture to a baking dish. Spread evenly over the top.
8. 8. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and lightly golden.
9. 9. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your tomato and rice bake!