Chana Dal Motichoor Laddoo Recipe Kit Recipe

About this recipe

Indulge in the traditional flavors of India with our Chana Dal Motichoor Laddoo Kit. This kit includes premium chana dal, aromatic ghee, and fine sugar to craft these melt-in-your-mouth sweets. Perfect for festive occasions or as a delightful treat, these laddoos are easy to make with our step-by-step instructions. Garnish with finely chopped pistachios or almonds for an extra crunch. Order now on the AnyFeast website or app and bring home the joy of authentic Indian sweets! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500G Chana Dal
• 100 g Almond Regular
• 100 Ml Gowardhan Ghee
• 500 g Sugar
• 10G Cardamom Powder

Instructions

1. 1. Rinse 1 cup of chana dal thoroughly and soak it in water for 2 hours. Drain the water and grind the dal into a coarse paste without adding any water.
2. 2. Heat 1 cup of ghee in a heavy-bottomed pan. Add the ground chana dal and fry on medium heat, stirring continuously, until it turns golden brown and aromatic (about 15-20 minutes).
3. 3. Remove the fried dal from the pan and let it cool completely. Once cooled, grind it into a fine powder using a mixer or grinder.
4. 4. In the same pan, add 1/2 cup of water and 1 cup of sugar. Heat on medium flame, stirring continuously, until the sugar dissolves and the syrup reaches a one-string consistency (about 5-7 minutes).
5. 5. Add the ground chana dal powder to the sugar syrup. Mix well and cook for another 2-3 minutes until the mixture thickens and leaves the sides of the pan.
6. 6. Remove the mixture from the heat and let it cool slightly until it is warm enough to handle. Grease your palms with ghee and shape the mixture into small, round laddoos.
7. 7. Optionally, roll the laddoos in 1/4 cup of finely chopped pistachios or almonds for garnish. Let the laddoos cool completely before serving.