Cabbage Stir-Fry With Flour Dumplings Recipe

About this recipe

A Jain-friendly dinner dish featuring tender cabbage stir-fried with aromatic spices and paired with soft flour dumplings. Perfect for a wholesome and satisfying meal.

Ingredients

• 400 g Organically Grown Cabbage (Patta Gobhi)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder
• 10 kg Pansari Fresh Chakki Atta (0% Maida)
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Finely chop 500 g of cabbage and set aside.
2. 2. Heat 1 tbsp of oil in a large pan over medium heat. Add a pinch of garam masala and let it sizzle for a few seconds.
3. 3. Add the chopped cabbage to the pan, sprinkle with 1 tsp of salt, and stir well. Cover and cook for 20-25 minutes, stirring occasionally, until the cabbage is tender.
4. 4. In a mixing bowl, combine 200 g of whole wheat flour, 1/4 tsp of turmeric powder, and a pinch of salt. Gradually add water to form a soft dough.
5. 5. Roll the dough into small dumplings and steam them for 10-12 minutes until cooked through.
6. 6. Add the steamed dumplings to the cooked cabbage and gently mix to combine. Cook for another 5 minutes to let the flavors meld.
7. 7. Serve the cabbage stir-fry with dumplings warm as a hearty dinner option.