Bread Mawa Roll Recipe Kit Recipe

About this recipe

Indulge in the rich and flavorful Bread Mawa Roll, a delightful Indian dessert perfect for any occasion. Our recipe kit features soft bread rolls stuffed with a sweet mawa and nut filling, deep-fried to golden perfection, and soaked in fragrant saffron sugar syrup. Topped with chopped nuts or silver leaf, this treat is sure to impress. Easy to make and absolutely irresistible, bring home the magic of traditional sweets today. Order your Bread Mawa Roll kit now on the AnyFeast app or website! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 g Khoa
• 400 g Bread - Sandwich
• 100 Ml Govind Ghee
• 20 g Cardamom Powder
• 100 g Icing Sugar
• 1 g Saffron
• 500 g Sugar

Instructions

1. 1. Crumble 1 cup of mawa (khoya) into a bowl. Add 2 tbsp powdered sugar, 2 tbsp chopped nuts (like almonds, pistachios, or cashews), and 1/4 tsp cardamom powder. Mix well to prepare the stuffing.
2. 2. Take 6 slices of white bread and trim off the edges. Use a rolling pin to flatten each slice evenly.
3. 3. Place 1-2 tbsp of the mawa stuffing at one end of each flattened bread slice. Roll the bread tightly to enclose the stuffing and form a cylindrical roll. Seal the edges with a little water to prevent the roll from opening.
4. 4. Heat 1 cup of ghee in a deep pan over medium heat. Once the ghee is hot, deep-fry the rolls in batches until they turn golden brown and crispy. Remove and drain on a paper towel to remove excess oil.
5. 5. In another pan, prepare sugar syrup by boiling 1/2 cup sugar and 1/4 cup water together for 3-4 minutes until slightly thickened. Add a pinch of saffron and 1/4 tsp cardamom powder to the syrup for flavor.
6. 6. Dip each fried roll into the warm sugar syrup and coat evenly. Let them soak for 1-2 minutes, then remove and place them on a serving plate.
7. 7. Garnish the rolls with a sprinkle of chopped nuts or edible silver leaf. Serve warm or at room temperature.