Bombay Halwa Recipe Kit Recipe

About this recipe

Indulge in the rich and traditional flavors of India with our Bombay Halwa Recipe Kit. This kit brings you the perfect blend of corn flour, aromatic cardamom, and crunchy almonds, combined with the richness of ghee and the sweetness of sugar. Follow the simple steps to create a glossy, melt-in-your-mouth halwa that pulls away perfectly from the pan. Ideal for festive occasions or as a luxurious dessert, this kit ensures a hassle-free cooking experience. Order Now on the AnyFeast website or app and bring home the authentic taste of Bombay Halwa! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 ml Lemon Juice Concentrate
• 200 ml Ghee
• 100 g Almonds
• Loose Cardamom
• 500 g Sugar
• 100 g Cornflour

Instructions

1. 1. In a bowl, mix 250 ml of water with 125 g of corn flour to form a smooth paste without any lumps.
2. 2. In a large non-stick pan, add 500 ml of Keya lemon juice concentrate and 500 g of Madhur sugar. Heat gently, ensuring the sugar dissolves completely.
3. 3. Once the sugar has dissolved, add the corn flour paste, stirring continuously to avoid lumps from forming.
4. 4. Gradually add 200 ml of Mother Dairy cow ghee into the mixture, a little at a time, while constantly stirring.
5. 5. Continue to cook over medium heat until the mixture thickens and becomes glossy, pulling away from the sides of the pan.
6. 6. Add a teaspoon of Katdare green cardamom powder and a handful of chopped almonds to the mixture, stirring well to combine.
7. 7. Pour the halwa into a greased tray or mold, and smooth the top with a spatula.
8. 8. Allow the halwa to cool and set for at least a couple of hours. Once set, cut it into squares or diamonds and serve.