Beef Kheema Recipe Kit Recipe

About this recipe

Experience the rich and aromatic flavors of Indian cuisine with our Beef Kheema Recipe Kit. This kit brings together tender ground beef, golden-brown onions, and a blend of authentic spices like cumin, garam masala, and turmeric for a dish that’s bursting with flavor. Perfectly balanced with fresh tomatoes and ginger-garlic paste, this hearty dish is ideal for a comforting meal. Garnished with fresh coriander leaves, it’s a feast for the senses. Order now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Tomato - Hybrid
• 1 lb Ground Beef
• 25 g Ginger Garlic Paste
• 1 liter Canola Oil
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of canola oil in a large pan over medium heat.
2. 2. Add 500g of chopped onions to the pan and sauté until they turn golden brown.
3. 3. Add 25g of Smith & Jones ginger garlic paste and cook for another 2 minutes, stirring continuously.
4. 4. Add 500g of chopped tomatoes to the pan and cook until they soften and blend with the onions.
5. 5. Mix in 100g of ground beef and cook until the beef is browned and fully cooked.
6. 6. Stir in 1 tablespoon of Everest cumin powder, 1 tablespoon of Everest garam masala, and 1 tablespoon of Everest dhaniya powder. Cook for 3-4 minutes.
7. 7. Add 1 teaspoon of Keya turmeric powder and stir well to combine.
8. 8. Season with salt to taste and let it simmer for another 10 minutes, allowing all the flavors to blend together.
9. 9. Garnish with freshly chopped 100g coriander leaves before serving.