Baked Spiced Fruits With Curry Recipe

Name: Baked Spiced Fruits with Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 100 g Mother Dairy Salted Butter; 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free; 2 Pieces Daily Apple; 200 g Organically Grown Raw Mango; 1 kg Whole Farm Brown Sugar; 50 g Sakthi Curry Powder

Indian cuisine

About this recipe

A warm and aromatic Indian-inspired baked fruit dish, combining the sweetness of tropical fruits with the bold flavors of curry. Perfect for a unique and satisfying vegetarian dinner side.

Ingredients

100 g Mother Dairy Salted Butter
500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
2 Pieces Daily Apple
200 g Organically Grown Raw Mango
1 kg Whole Farm Brown Sugar
50 g Sakthi Curry Powder

Instructions

1. Preheat your oven to 160°C (325°F).
2. Peel, core, and slice the apples and raw mangoes. Arrange them evenly in a greased casserole dish.
3. In a small saucepan, melt 120 g of butter over low heat. Stir in 3/4 cup (150 g) of brown sugar, 1 tablespoon of cornstarch, and 1 teaspoon of curry powder until the mixture is smooth and well combined.
4. Pour the curry-spiced butter mixture evenly over the arranged fruits in the casserole dish, ensuring all pieces are coated.
5. Bake the casserole in the preheated oven for 45 minutes, or until the fruits are tender and the sauce is bubbling.
6. Remove from the oven and let it cool slightly before serving. Serve warm as a side dish or dessert.