Badam Puri Recipe Kit Recipe

About this recipe

Experience the rich and aromatic flavors of Badam Puri, a traditional Indian dessert that is perfect for any occasion. This recipe guides you through creating crispy, golden puris filled with a smooth almond paste, delicately flavored with saffron and cardamom, and soaked in a sweet sugar syrup. Using simple ingredients like refined flour, almonds, sugar, ghee, saffron, and cardamom, each step is designed to make the process easy and enjoyable. The puris are made by kneading a soft dough, preparing a fragrant almond filling, and finishing with a luscious sugar syrup that adds the perfect touch of sweetness. Whether served as a dessert or a festive treat, Badam Puri is sure to impress your family and guests with its authentic taste and delightful texture. Bring the essence of tradition to your kitchen and enjoy this timeless delicacy with your loved ones. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Almonds
• 200 ml Ghee
• 500 g Wheat Flour / Maida
• 500 g Sugar
• Pcs Saffron
• Loose Cardamom

Instructions

1. 1. Soak 20g of almonds in water for a few hours, then peel and blend them into a smooth paste.
2. 2. In a bowl, mix 500g of fortified maida (refined flour) with a pinch of salt and 100g of ghee. Knead them into a smooth dough, adding water if necessary.
3. 3. In another bowl, dissolve 200g of Madhur refined sugar in 200ml of water over medium heat to make a sugar syrup. Add 1g of Everest saffron and a pinch of ground cardamom for flavor.
4. 4. Divide the dough into small balls and roll each ball into a flat puri. Spread a thin layer of almond paste and sprinkle little desiccated coconut flour on each puri.
5. 5. Fold the puris twice to form triangle shapes. Seal the edges using a little water.
6. 6. Heat ghee in a pan and deep fry each puri until they turn golden brown and crispy.
7. 7. Dip the fried puris into the sugar syrup to coat them evenly and let them soak for a few minutes.
8. 8. Once soaked, remove the puris and let them cool. Garnish with a few strands of saffron on top.
9. 9. Serve the Badam Puri as a delicious dessert or snack.