Aloo Pyaaz Ke Pakode Recipe

About this recipe

Indulge in the crispy and flavorful delight of Aloo Pyaaz ke Pakode with our easy-to-make recipe kit! This kit includes all the essentials like fresh potatoes, onions, gram flour, and a blend of aromatic spices to create the perfect batter. Simply slice, coat, and fry to achieve golden, crunchy pakoras that are perfect for snacking or as a side dish. Serve them hot with your favorite chutney or ketchup for an irresistible treat. Order the Aloo Pyaaz ke Pakode Kit now on the AnyFeast website or app and bring the authentic taste of Indian street food to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• - Besan
• 1 kg Potato
• 50G Green Chilies
• 20 g Turmeric Powder
• - Red Chilli Powder
• 200 g Table Salt
• Pcs Ajwain 50g
• 500 Ml Champion Oil

Instructions

1. 1. Peel and thinly slice the potatoes and onions.
2. 2. In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, carom seeds, and salt.
3. 3. Gradually add water to the flour mixture to form a thick batter.
4. 4. Add the sliced potatoes and onions to the batter and mix well to coat them evenly.
5. 5. Heat oil in a deep frying pan over medium heat.
6. 6. Drop spoonfuls of the coated potato and onion mixture into the hot oil and fry until golden brown and crispy.
7. 7. Remove the pakoras from the oil and drain on paper towels to remove excess oil.
8. 8. Serve hot with chutney or ketchup.