Achari Arbi Recipe Kit Recipe

Indian cuisine · 523 calories

Achari Arbi Recipe Kit recipe

About this recipe

Discover the rich and tangy flavors of Achari Arbi with our exclusive Achari Arbi Recipe Kit. This kit brings together tender arbi (colocasia roots) perfectly spiced with mustard seeds, fenugreek, turmeric, and a blend of aromatic spices like garam masala and amchur powder. Ideal for a hearty side dish or a main course, this recipe is a delightful mix of traditional Indian flavors with a tangy twist. Easy to prepare with step-by-step instructions, it’s perfect for both beginners and seasoned cooks. Order your Achari Arbi Recipe Kit now on the AnyFeast website or app and bring authentic Indian cuisine to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 500 G Arbi (500Gm)
  • 50G Green Chilies
  • 200 g Table Salt
  • 100 g Amchur Powder
  • 100 g Red Mustard Seeds
  • 50g Everest Garam Masala
  • - Coriander Powder
  • - Fenugreek Seeds
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 500 Ml Champion Oil
  • 50 g Fennel Seed

Instructions

  1. 1. Wash and peel the arbi (colocasia roots) thoroughly, then cut them into small cubes.
  2. 2. Boil the arbi cubes in salted water until they are tender. Drain and set them aside.
  3. 3. Heat oil in a pan over medium heat and add 1 tablespoon of mustard seeds, allowing them to splutter.
  4. 4. Add 1 teaspoon of fenugreek seeds and sauté until they turn golden brown.
  5. 5. Stir in 1 teaspoon of turmeric powder and 1 teaspoon of red chili powder for a few seconds.
  6. 6. Add the boiled arbi cubes to the pan, mixing them well with the spices.
  7. 7. Sprinkle 1 teaspoon of coriander powder and 1 teaspoon of garam masala over the mixture.
  8. 8. Add 1 teaspoon of amchur powder for the tangy flavor, mixing everything thoroughly.
  9. 9. Season with salt according to taste and cook the mixture on low heat for about 5 minutes, stirring occasionally.
  10. 10. Garnish the cooked Achari Arbi with chopped coriander leaves and a few fennel seeds, then serve hot.