Zesty Shrimp And Corn Dinner Recipe

About this recipe

A flavorful and easy-to-make shrimp boil featuring zesty citrus, tender potatoes, and sweet corn. Perfect for a satisfying dinner solution.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 500 g Baby Potato (Chikka Aloo Gadde)
• 200 g Mini Orange (Imported)
• 175 g Lemon - Imported
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove

Instructions

1. 1. In a large pot, bring 4 liters of water to a boil and add 2 tablespoons of shrimp boil seasoning, 2 halved oranges, 3 halved lemons, 2 halved onions, and 2 crushed garlic cloves. Let it simmer for 5 minutes to infuse the flavors.
2. 2. Add 8 small potatoes to the pot and boil for 10 minutes until they start to soften.
3. 3. Skip adding corn and continue boiling the potatoes for another 5 minutes.
4. 4. Add 500 g of shrimp to the pot and boil for 2 minutes, or until the shrimp turn pink and are fully cooked.
5. 5. Remove the oranges, lemons, garlic cloves, and onions from the pot. Drain the remaining ingredients and transfer the shrimp and potatoes to a serving platter.
6. 6. Serve hot with melted butter or your favorite dipping sauce on the side.