Zesty Jain Corn Delight Recipe

About this recipe

A simple and flavorful Jain-friendly corn dish, perfect for a light dinner. This recipe combines sweet corn with a tangy lemon twist and a touch of spice for a satisfying meal.

Ingredients

• 100 g Premium Coriander Leaves Without Roots
• 250 G Habit Cream Style Corn
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. Bring a pot of water to a boil over medium heat.
2. 2. Add 2 cups of corn to the boiling water and cook for 5-7 minutes until tender. Drain and set aside.
3. 3. In a mixing bowl, combine the cooked corn with 1 teaspoon of lemon juice, 1/2 teaspoon of salt, and a pinch of cumin powder for a subtle flavor boost.
4. 4. Mix well to ensure the corn is evenly coated with the seasoning.
5. 5. Serve warm in individual bowls, garnished with fresh coriander leaves for a refreshing touch.