Zesty Chicken And Rice Bake Recipe

Name: Zesty Chicken and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 25 g Parsley; 200 g Delichic Chicken Broth; 200 g Orange Carrot (Gajar); 100 g Sambar Onion Peeled; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 kg Rice; 50 g Black Pepper

Indian cuisine

About this recipe

A hearty and flavorful chicken and rice dish with vibrant vegetables and a hint of lime, perfect for a satisfying dinner. This recipe is ideal for those seeking a wholesome and easy-to-make meal.

Ingredients

25 g Parsley
200 g Delichic Chicken Broth
200 g Orange Carrot (Gajar)
100 g Sambar Onion Peeled
250 ml Dabur Hommade Lemon Juice (Bottle)
1 kg Rice
50 g Black Pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe dish or Dutch oven, combine 4 cups chicken broth, 5 cups cooked chicken pieces, 1 cup diced carrots, 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1/2 teaspoon black pepper.
3. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 20 minutes, stirring once halfway through.
4. Remove the dish from the oven and stir in 2 cups cooked rice and 1 tablespoon lime juice until well combined.
5. Return the dish to the oven and bake uncovered for an additional 10 minutes to allow the flavors to meld. Remove from the oven and garnish with additional fresh parsley, if desired.
6. Serve hot and enjoy your zesty chicken and rice bake.